TENDER THIN BITES OF ELK MEAT – SEASONED, SMOKED AND DRIED – WITH BLACK PEPPER
Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky.
Nutritional facts | per 100 g |
Energy | 1139 kJ / 272 kcal |
Fat | 1,8 g |
Of which saturated fat | 0,9 g |
Carbohydrate | 2,2 g |
Of which sugars | 1,8 g |
Protein | 53 g |
Salt | 3,9 g |