Bedriftskunde?

Red Deer Jerky Chili & Lime, 4-pack

kr 240,00

Do you know that frustrating feeling when you buy a product that is advertised to be spicy, but after taking your first bite, the disappointment kicks in? Nothing, simply nothing even close to a burning feeling in your mouth. We at RENJER have decided that we will not let that happen to you – after all we couldn’t bear to see our customers disappointed! Therefore, we have created our new modern RENJER taste of Red Deer Jerky Chili & Lime. In general, from the start red deer kept selling less than its exotic brothers reindeer and elk – but believe us, that is about to change with a bang. If you like it spicy, you will love our new red deer jerky with chili, rounded off with a hint of lime. And in case you wondered, the red deer meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from hunting. So all that is left to say now: embrace the burn and enjoy this new highlight among our products. #renjerburn

  • Ikke fornøyd? Si ifra, så sender vi en ny vare
  •  Lagerførte varer sendes neste virkedag
  •  Fraktpris blir beregnet utifra mengden av bestilte varer
Varenummer: ModRD4Pack Kategorier: ,

TENDER THIN BITES OF RED DEER MEAT – SEASONED, SMOKED AND DRIED – WITH CHILI & LIME FLAVOUR

Ingredients: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %)

It takes 275g of deer meat for 100g jerky.

Nutritional facts per 100 g 
Energy 1111 kJ / 265 kcal
Fat  3,2 g
Of which saturated fat 1,4 g
Carbohydrate 2 g
Of which sugars 1,8 g
Protein 56,5 g
Salt 4 g
Vekt 0.1 kg
Brand

RENJER

Du liker kanskje også…

Vi bruker informasjonskapsler (cookies) til å gi deg en bedre opplevelse på nettstedet vårt. Dette nettstedet bruker informasjonskapsler som gir målrettet reklame, og som sporer bruken din av dette nettstedet. Ved å klikke på Fortsett eller ved å fortsette å bruke nettstedet vårt godtar du vår bruk av informasjonskapsler.